What's your most favorite thing about this time of year? Mine is definitely all the get-togethers & yummy treats! This is one of my most favorite recipes for this time of year. You can use this same recipe to make either a crescent cookie that's perfect for dessert or gift-giving...
or a biscuit that's perfect for a brunch!
I call them Apple Butter Yum-Yums
Here's what you need:
2/3 c butter
1 c sugar
1 tsp baking powder
1/4 tsp salt
2 eggs
1 tsp vanilla
3 c all-purpose flour
1 c apple butter
sugar
cinnamon
Beat butter for 30 seconds. Add sugar, baking powder & salt. Beat until combined. Beat in eggs & vanilla. Beat in flour, 1 c at a time. Divide dough in half & refrigerate for a few hours.
Spread half of the dough mixture onto a floured surface. Cut into 3" squares. Spread 1 tsp apple butter onto the center of each square.
*If you make crescent cookies: fold the square in half. Cut 2-3 slits at the top & slightly bend to separate the slits. Place on a baking sheet.
*If you make biscuits: fold the square loosely. Use a spoon to drop the dough onto the baking sheet.
Sprinkle tops (whether you make crescent cookies or biscuits) with sugar & cinnamon.
Bake at 375 degrees for 10 minutes.
enjoy!

1 comment:
Sounds fab! Of course it would be apple-coming from you!
Love you friend!
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