A recipe so good...you'll want to arm wrestle your brother for that last bite!
(So maybe that was a stretch, but posts are so much better with pictures!)
Although we may call them Spanish Meat Balls, Australian Meat Balls or something else (remember the "make up a silly name" trick?)...most of you will simply know them as...
Swedish Meat Balls
Meat Balls:
1 lb ground beef
1/2 onion, finely chopped
1 egg
salt & pepper to taste
1/4 c milk
2 tbsp ketchup
1/2 sleeve Ritz crackers, crushed
Mix all ingredients & shape into 1" balls. Broil on cookie sheet.
Sauce:
1/3 c ketchup
1 c pineapple juice
1/2 tsp vinegar
1/3 c brown sugar
Combine all ingredients in pan. Add meat balls & simmer until sauce thickens.
Pasta:
1/2 package of extra wide egg noodles
Cook noodles as directed. Serve meatballs over noodles.
This makes approximately 75 meat balls. This recipe can easily be doubled!
3 comments:
Aren't they cute!!--and yeah, the recipe sounds sweet,too! I am so entertained by your witty entries! Cynfie
i agree...posts are SO much better with pictures. maybe i should add one to my recipe?!?!? :O)
i am sooooo lovin' this whole recipe post. i can't WAIT to go grocery shopping!
(can't believe i just said that!)
sounds yummy, think I might even try this today :)
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